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Meetings and Events, One Health News

Brigadier General John Poppe: “One Health in Operation: The current practice in the US military health professions”

Brigadier General John Poppe, the highest ranking military officer with a veterinary degree, will be visiting CSU on Thursday, Feb 12! He will be providing a “One Health in Operation” seminar starting at 11am in Room 101 at the CSU Diagnostic Medical Center (Map of DMC). Please come join us! Pizza will be served after the lecture, and if you plan to attend, please RSVP HERE!Poppe flyer copy (1) (1)

One Health News

“Facilitation in a Box”

One Healthers!

The Center for Public Deliberation is hosting a very special training just for our One Health Club network. You do not need to be a One Health Club member to attend.
This training called “Facilitation in a Box”  is a beginner’s guide to group facilitation. This training grounds students in facilitation, using some of the basic ‘moves’ facilitators use to gain access to deeper communication interactions. It will encourage student to use communication and teamwork to create positive synergies in their current health care system.
Facilitation is a tool that executive-level teams and leaders use every day to be the best and most innovative. Let’s get a jump on this skill now!
The Details
Tuesday, February 6th, 5:30-7:00 p.m.
Location: Johnson Hall, Room 100 (SE Corner of CSU Oval) 
Dinner will be provided! You do not have to be a One Health Club member to participate or eat.
RSVP Here: https://goo.gl/forms/gaxVnsf4T0sWRRYB2 by Sunday, February 4th at 10 p.m.
One Health News

One Health in Rural Guatemala

by Isabella Mazariegos 

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When we talk about One health we often think of infectious diseases.  Although an integral part of One Health, the initiative stretches further than zoonotic infections; we must not forget about the important intersection between human and environmental health.

Before moving to Fort Collins for school, I lived in Guatemala City, Guatemala. I recently came across an article on National Geographic which talks about the use of open fires inside rural homes across the country, and other third-world countries like it.  Guatemalans living in villages with little-to-no resources or access to education use open fires inside their houses for cooking, therefore endangering the lives and risking the health of everyone living there.  Not only are these provisional stoves an obvious fire hazard but they also expose the family to respiratory illnesses and serious burns.  Homes are small, usually unventilated one-room spaces, and family members breathe in the smoke whenever they are inside.  Women and their children are the most affected since they are inside as the fires burn, but men have to carry the heavy wood logs on their backs for miles to bring them home for the wives to use.  This puts a large strain on their bodies and leads to neck, back, and skeletal complications later on.

These practices also affect the environment, as they promote deforestation and contribute to air and chemical pollution.  To keep them burning longer, families throw other materials into the fire, including plastic, rags and garbage.  Not only do these contaminate the environment but they also produce harmful toxins when burned that the individuals then inhale.

Several aid groups work on installing new stoves around Guatemala and other countries with the same problem.  These stoves are safer, more environmentally-friendly and efficient alternatives to the open fire.  But open fires are still being used, even in homes where the new stoves are already in place.  Why does this happen?  Many of the families simply do not have the money to buy gas refills for the new burners, but most keep using the open fires solely out of habit.

Culture and tradition, in this case, become barriers to health and advancement.  As future practitioners, public health workers, innovators or overall promoters of change, we must understand the communities we are working in and their values.  It is difficult to foster change in communities where something has been done a certain way for centuries.  We must, therefore, learn to work with their traditions and not against them.  Can you think of solutions that are easy to implement and adopt to help the families in the rural villages of Guatemala?  How can we work with individuals to caution and educate them about all the possible health and environmental risks yet respecting their traditions?

Want to read the National Geographic article? Find it here: https://www.nationalgeographic.com/photography/proof/2017/07/guatemala-cook-stoves/).

One Health News

Comparative and Translational Medicine

by Christopher Clement

Although we’ve known about similarities in the health between people and animals for centuries, it wasn’t until recently we recognized that those similarities can be used to further understand and improve health of both people and animals through comparative and translational medicine. This falls under the One Health umbrella quite well.

The New York Times recently posted an article called “The Mystery of Wasting House-Cats” by Emily Anthes and explains how hyperthyroidism in cats was very uncommon until the 1970’s. There was a link between a class of flame retardants used in household goods and development of thyroid abnormalities in cats. Despite this, there is not a clear understanding how that could translate to human health. This story is a good example of how a unique population health case lead to the investigation and unveiling of a potential cause for an uncommon medical problem becoming common. It also highlights potential avenues for further research to be conducted in the human health field directly related to this. I highly recommend looking up the article!

“The Answer to Cancer May Be Walking Beside Us” is a documentary done at Colorado State University. It highlights the comparison between cancer in pets and cancer in people: the similarities, differences, and how that can be used for diagnosing and treating cancer. By using both animal and human models for diagnosis and treatment, we can “translate” that information to develop new methods for diagnosis and treatment across species boundaries. Pets provide a powerful model to study because they are commonly exposed to the same environmental factors that people are. This contrasts with rat/mice models where many environmental factors are strictly controlled and regulated. Check out this documentary when you have the time!

The Golden Retriever Lifetime Study is an ongoing study in which they are following 3,000 golden retrievers throughout their life and are studying the illnesses they may develop. This is similar to the Framingham Heart Study conducted in people where participants were studied throughout their lives and has provided profound amounts of invaluable information on the risk factors for heart disease. These studies are great examples on how lifetime studies can be used to recognize risk factors and incidence of diseases in entire populations, and helps in comparing research models across species.

One Health News

The Elevator Pitch for One Health

I had to work a job with “One Health” in the title for almost two years before I was able to describe it well and quickly. One Health is complex, occasionally esoteric, and often not directly applicable to the well-being of your audience. And yet, it’s innovative, valuable, and worth understanding.

Here’s my best attempt:

One Health began as an idea to bring together experts in human health, animal health, and environmental health to work collaboratively on big problems like infectious disease and food security.  Now in practice, One Health guides research, education, and training across universities and governments to encourage transdisciplinary work and long-term, systemic change.  In my veterinary work, I use One Health to help me understand issues by talking to people in other professions – everybody from economists to biologists to community activists.
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What do you say when you have to define One Health on the fly? What would you add or edit to my pitch?
Meetings and Events, One Health News

Economics of Wildlife Disease

We are pleased to partner with the Wildlife Disease Association to bring you two stellar events on April 23rd!  
Economics of Wildlife Disease Panel and Dinner
The CSU Wildlife Disease Association and the CSU One Health Club will host a dinner and panel discussion on the “Economics of Wildlife Disease” onThursday, April 23 in the Diagnostic Medical Center Room 101 (300 West Drake Road, Building C).  A catered dinner (with Beer from Black Bottle Brewery) will be available at 6:00PM.  Cost of dinner will be $5 for CSU WDA or CSU OHC members and $10 for non-members.  The panel discussion will begin at 6:30 PM and will be free of charge and open to the public.
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Valuing a Pandemic Lunch Lecture with Dr. Jamison Pike
Dr. Jamison Pike, Senior Economist for the EcoHealth Alliance will be giving a lunch lecture, “Valuing a pandemic: Exploring trade-offs in rational risk reduction” in the Veterinary Teaching Hospital ACC 120 at 12PM on April 23rd.
One Health News

A “Business Case” for One Health

A “Business Case” for One Health

Farming in the highlands of Ethiopia

Researchers at ILRI have identified areas where One Health can create a tangible difference, even providing associated financial gains for our investments in collaboration!

The literature reviewed suggests that every dollar invested in One Health would yield five dollars worth of benefits. Therefore, increased investment in One Health on a large scale has the potential to transform the management of emerging and neglected zoonotic diseases and save the lives of millions of people and animals.

 

Click HERE To read more!

Meetings and Events

Outbreak Wet Lab

We will be joining AABP (American Association of Bovine Practitioners) members for an Outbreak Wetlab on Saturday, April 19th from 8am to about 1pmDr. Linda Detwiler will be flying in to share her wisdom of infectious diseases and the handling of outbreaks and managing of herd health. As the former Veterinarian in Charge for USDA, APHIS Veterinary Services and a current professor in the Department of Pathobiology and Population Medicine for the College of Veterinary Medicine, Mississippi State University Dr. Detwiler will walk us through an outbreak simulation of bovine TB and challenge YOU to contain the outbreak and manage the problem effectively. This lab also involves REAL LIVE COWS, so come ready to learn a lot and get dirty. We will be meeting on Saturday morning, April 19th at 8am at the DMC to carpool to the dairy, about a half hour drive from Fort Collins. Breakfast burritos and warm drinks will be provided. Please bring your boots and coveralls. This event will be capped and a lottery will be held to determine participants.
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E-mail onehealthclub@gmail.com for directions to the dairy if you need to meet us there rather than carpool 🙂
Meetings and Events

“Backyard Flock Talk”

Greetings, One Healthers!!!!

We will be having a dinner lecture and “Backyard Flock Talk” the evening of Thursday, April 17th starting at 5:30pmSarah Millonig, Dr. Kyran Cadmus, and Dr. Kristy Pabilonia will be sharing all of their wisdom and knowledge about poultry health and husbandry as well as the one health implications of the increasing number of backyard flocks. Whether you own your own chickens, have neighbors that do, or are wondering which came first…the chicken or the egg, this is the event for you! In all seriousness, this is a stellar line-up of experts and they will be providing a lot of great information, so bring your questions!

RSVP HERE!

Further details below.

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Sarah Millonig will talk about the Colorado Avian Disease Surveillance Program and the National Poultry Improvement Plan. Afterwards, Dr. Cadmus will discuss some current ongoing research as described below….

Salmonella in Feed Stores Study – Dr. Kyran Cadmus

Abstract:

Salmonella outbreaks traced to contact with baby poultry purchased at agricultural feed stores or directly from mail-order hatcheries occur yearly in the United States. This study assessed prevalence of Salmonella in young poultry enclosures at feed stores in Colorado. Surveys characterized chick sourcing information, housing and cleaning habits, and whether stores displayed Salmonella educational information to customers. Over half (63%) of stores had one or more Salmonella positive samples. Thirteen serotypes were detected. Serotype Typhimurium (14%) was most commonly isolated, followed by serotype Senftenberg (8%). Multiple serotypes were isolated from 23% of stores. Chicks were sourced from 10 different hatcheries, with 43% using more than one hatchery. Most (90%) stores cleaned cages at least every 3 days. Salmonella educational material was posted by 50% of stores. Salmonella is very common in feed store poultry and store practices may contribute to dissemination to poultry cage surfaces.

One Health – Salmonella Prevelance in Small-Scale Egg Production Flocks

While recent outbreaks and research projects conducted here at Colorado State University have demonstrated a high prevalence of Salmonella in baby poultry at hatcheries and feed stores, the persistence of Salmonella in backyard poultry flocks and zoonotic transmission of the organism to flocks owners are poorly understood.

Small egg production flocks have varying biosecurity, flock health monitoring and disease prevention systems. As these types of flocks expand in numbers and geographical distribution, improved understanding of Salmonella prevalence and risk factors will assist with the design of prevention and control programs for this sector of the layer industry and will benefit the US commercial poultry industry as a whole. Focused Salmonella reduction interventions and educational programs for small producers could have significant impacts on public health and food safety.

The goal of this project is to elucidate the prevalence of and risk factors for Salmonella enterica in the growing small egg production flock sector, including small-scale semi-commercial egg production flocks and backyard laying flocks, in order to appropriately target interventions and educational efforts in these populations to reduce the public health burden of Salmonella and further increase the food safety of eggs originating from these sources.